Folk’s Gourmet
Blend

Organic

We prepare this blend during the A.M. hours when you need a vitalized brewed drink that will help you to wake up. A delicious combination of South American, Indonesian, and African coffees, with medium acidity, medium body, and fruity-chocolate after taste.

Folk’s Blend
Decaf

Decaf

Decaffeinated by the Swiss Water method (caffeine is eliminated without the use of chemicals), producing a medium acidity, light to medium body with aromatic and delicate flavor. Recommended as an all-day coffee due to the fact that is decaf.

Learn about the Swiss Water Method.

Burundi
Kayanza

Fair Trade

This coffee was introduced in Burundi by Belgium around 1870, and since then was like a roller coaster, having a very erratic production until 1960, when the country gained his independence. The coffee, like other sectors were not thought to be a good investment and crops were abandoned or torn apart. But in 1990, after the civil war ended, coffee emerged to lead the recovery of the agrarian sector, and now they are producing around 160,000 bags a year.

This particular region is mainly microlot, producing a bean with a flavor of fig, citrus and floral aftertaste, with medium acidity and medium body, especially for a dark roast perfect for an all day coffee due to the medium low acidity and caffeine.

Sumatra

Fair Trade

Sumatra is an island in Indonesia and the most important producer of coffee of the region. Introduced and cultivated by the Dutch in the 18th century, our sumatra coffee comes from North Sumatra region, habitat of the Mandheling people and is one of the top specialty coffees in the world. Arabica type is grown between 2500 and 4000 feet above sea level in north central Indonesia. It has a full body, syrupy with little acidity very complex taste, with chocolate, sweet flavor and an earth aftertaste. This coffee can be roasted from medium lite to dark, keeping the same capacity to create a rich smooth full body brew with a sweet hint of chocolate and earth aftertaste, a reminder of the wild essence of the jungle of this tropical and luxurious part of the world.

Papua New Guinea Kunjin

Fair Trade

Commercial coffee production started in the 1920’s when the seeds were imported from Jamaica Blue Mountain. A TYPICAL variety, Kunjin coffee comes from small holders around 800-1400 meters above sea level, close to the town of Mount Haven. They produce a coffee which is hand-picked and offers dark chocolate, orange and caramel notes, with a creamy medium body and a clean finish after taste. An excellent choice for all day coffee.

Huehuetenango
Guatemala

Fair Trade

Generally, women do not enter the coffee business by their own election but as a result of revolution, coups or big catastrophes that resulted in the disability or death of husbands, fathers, etc., which is typical of Central and South America at moments when these women were in a position to help themselves and the environment afloat. The local government had no interest in helping, fortunately now several international organizations stepped in and helped them. Due to this reason and the quality of the coffee they produce, we would like to introduce HUEHUETENANGO coffee.